Home
Class 10
BIOLOGY
Yoghurt : Bacteria in Milk :: Cheese: ""...

Yoghurt : Bacteria in Milk :: Cheese: `"_____"`

Text Solution

Verified by Experts

Fungi
Yoghurt is produced using the bacteria present in milk itself, whereas cheese is produced using fungi.
Doubtnut Promotions Banner Mobile Dark
|

Topper's Solved these Questions

  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise MATCH THE FOLLOWING|2 Videos

  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise ANSWER THE FOLLOWING|42 Videos

  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise ODD ONE OUT|5 Videos

  • HEREDITY AND EVOLUTION

    TARGET PUBLICATION|Exercise CHAPTER ASSESSMENT|17 Videos

  • LIFE PROCESSES IN LIVING ORGANISM PART-2

    TARGET PUBLICATION|Exercise GIVE SCIENTIFIC REASONS|4 Videos

Similar Questions

Explore conceptually related problems

Milk is

Milk is

Knowledge Check

  • Sugar present in milk is

    A
    fructose
    B
    lactose
    C
    galactose
    D
    sucrose

    • Similar Questions

    Explore conceptually related problems

    Yoghurt : Lactobacilli :: Bread : "_____"

    Complete the correlation. Yoghurt : Lactobacilli delbrueckii :: coffee : ____________.

    Milk sugar is

    Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. ( Acetobacter, sweetness, sourness, Streptococcus thermophilus, fats, whey, fungi, Lactobacillus lactis, protease) In cheese production, microbes like "_____" and "_____" are mixed with milk. It imparts "____" to the milk. After this "_____" needs to be removed to impart dense texture to the cheese. An enzyme "_______" obtained from "_____" is used to produce vegetarian cheese.

    Number of milk teeth is

    Milk protein is

    Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. (characterisitic taste, Lactobacilli, Xanthamonas spp., lactic acid, dense consistency, acetic acid, 2:1,Streptococcus thermophilus, 1:1) For preparation of yoghurt, milk is boiled and once it cools to warm temperature, bacteria such as Lactobacillus delbrueckii and "____" are added to it in "_____" proporation. "_____" is formed due to Streptococcus that makes the proteins to gel out and thus give "______" to the yoghurt. Acetaldehyde like compounds are formed due to "_____" that gives "______" to the yoghurt.

    Home
    Profile