Home
Class 10
BIOLOGY
List down the steps involved in the prod...

List down the steps involved in the productio of cheese once the whey is separated from yoghurt.

Text Solution

Verified by Experts

The steps involved in the production of cheese once the whey is separated from yoghurt are:
i. Cutting the solid yoghurt into pieces.
ii. Washing
iii. Rubbing
iv. Salting
v. Mixingt of essential microbes, pigments and flavours.
vi. Pressing the cheese and cutting it into pieces.
vii. Strong for ripening.
Promotional Banner

Topper's Solved these Questions

  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise GIVE REASONS|4 Videos
  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise COMPLETE THE GIVEN CHART/TABLE|5 Videos
  • INTRODUCTION TO MICROBIOLOGY

    TARGET PUBLICATION|Exercise MATCH THE FOLLOWING|2 Videos
  • HEREDITY AND EVOLUTION

    TARGET PUBLICATION|Exercise CHAPTER ASSESSMENT|17 Videos
  • LIFE PROCESSES IN LIVING ORGANISM PART-2

    TARGET PUBLICATION|Exercise GIVE SCIENTIFIC REASONS|4 Videos

Similar Questions

Explore conceptually related problems

List down the steps involved in PCR

Explain the steps involved in the process of yoghurt production.

Answer the following questions: Show the steps involved in the extraction of moderately reactive metals from their sulphide ores .

State whether the following statements are True or False. Correct the false statement. Whey is separated form yoghurt in the production.

What are the different steps involved in the manufacture of potassium dichomate from chromite ore?

What steps are involved in manufacture of potassium dichromate from chromite are?

Mention the steps carried out for the extraction of zinc from its carbonate ore. Write the chemical reactions involved.

Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. ( Acetobacter, sweetness, sourness, Streptococcus thermophilus, fats, whey, fungi, Lactobacillus lactis, protease) In cheese production, microbes like "_____" and "_____" are mixed with milk. It imparts "____" to the milk. After this "_____" needs to be removed to impart dense texture to the cheese. An enzyme "_______" obtained from "_____" is used to produce vegetarian cheese.

Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. (characterisitic taste, Lactobacilli, Xanthamonas spp., lactic acid, dense consistency, acetic acid, 2:1,Streptococcus thermophilus, 1:1) For preparation of yoghurt, milk is boiled and once it cools to warm temperature, bacteria such as Lactobacillus delbrueckii and "____" are added to it in "_____" proporation. "_____" is formed due to Streptococcus that makes the proteins to gel out and thus give "______" to the yoghurt. Acetaldehyde like compounds are formed due to "_____" that gives "______" to the yoghurt.

Complete the paragraph Select the appropriate options and complete the following paragraph. (Yeast, yoghurt, _ bread, Lactobacilli, fermentation, respiration, sour, bitter, low pH, coagulation, sweet, high pH) _________convert lactose in milk to form lactic acid by the process of ______. This results in a change in the pH of milk causing _________of milk proteins that separate these proteins from other constituents of milk. These changes in milk result in the formation of a product known as __________which has a_______taste due to the presence of lactic acid. The ________destroys harmful microbes present in milk.

TARGET PUBLICATION-INTRODUCTION TO MICROBIOLOGY -ANSWER THE FOLLOWING
  1. Explain the steps involved in the process of yoghurt production.

    Text Solution

    |

  2. Write a shot note on yoghurt production.

    Text Solution

    |

  3. List down the steps involved in the productio of cheese once the whey ...

    Text Solution

    |

  4. Which are the reason for increasing the popularity of probiotic produc...

    Text Solution

    |

  5. Why the probiotics have developed much importance in recent days ?

    Text Solution

    |

  6. How does the bread become spongy ?

    Text Solution

    |

  7. How the bread and other products produced using baker's yeast are nutr...

    Text Solution

    |

  8. What is the basic difference between production of yoghurt and bread w...

    Text Solution

    |

  9. Explain the process of Vinegar production.

    Text Solution

    |

  10. Give uses of organic acids produced by given microbes in a tabular for...

    Text Solution

    |

  11. Give examples of beverages and chemicals obtained by microbial ferment...

    Text Solution

    |

  12. What is xanthan gum ?

    Text Solution

    |

  13. State the uses of xanthan gum that is obtained by microbial process.

    Text Solution

    |

  14. Which plants are cultivated to obtain the fuel ?

    Text Solution

    |

  15. Which fuels can be obtained by microbial processes ? Why is it necessa...

    Text Solution

    |

  16. What are the benefits of mixing ethanol with petrol and diesel?

    Text Solution

    |

  17. Which fuels are obtained from biomass ?

    Text Solution

    |

  18. Explain biofuel production with the help of a diagram

    Text Solution

    |

  19. Mention any four advantages of biofuels.

    Text Solution

    |

  20. How urban waste that is accumulated in terms of tonnes may be disposed...

    Text Solution

    |