Substances added to food products or org...

Substances added to food products or organic solutions to prevent decomposition are called______.

A

preservatives

B

antiseptics

C

oxidants

D

decomposition preventers

Verified by Experts

The correct Answer is:

A

Similar Questions

Explore conceptually related problems

The nature of products formed in thermal decomposition of alkanes depends on _____.

Substances which transmit heat radiations are called

Name the following The product formed in the thermal decomposition of sugar.

Position of the organisms in the environmental gradient is called________

What is translocation of organic solutes?

A double displacement reaction occurs when aqueous NaOH is added to ferric chloride solution. The products formed are _________.

The technique of growing plants in nutrient solution is called______

The substances, which do NOT act as catalyst but when added to reaction increase the activity of the catalyst are called ________.

A substance which is used for the purpose of diagnosis, prevention, cure or relief of a disease is called_____.