The fleshy edible part of an apple is

Options

A. (a) thalamus
B. (b) nucellus
C. (c) ovary
D. (d) endosperm

Answer

To determine the fleshy edible part of an apple, we can follow these steps:

### Step-by-Step Solution:

1. **Identify the Structure of the Apple**:
- An apple consists of three main layers: the exocarp (outer layer), mesocarp (middle layer), and endocarp (inner layer).

2. **Understand the Types of Fruits**:
- Fruits can be classified as true fruits or false fruits. True fruits develop from the ovary of the flower, while false fruits develop from other parts of the flower.

3. **Classify the Apple**:
- The apple is classified as a false fruit because it does not develop solely from the ovary but rather from other parts of the flower.

4. **Identify the Edible Part**:
- In the case of apples, the fleshy edible part is not the mesocarp but rather the thalamus, which is the thickened part of the stem that supports the flower.

5. **Eliminate Incorrect Options**:
- Review the options provided:
- A) Thalamus - Correct answer.
- B) Nucellus - Part of the ovary that forms the embryo sac, incorrect.
- C) Ovary - The part that develops into the fruit but not the edible part, incorrect.
- D) Endosperm - Provides nutrition to the embryo in seeds, incorrect.

6. **Conclusion**:
- Therefore, the fleshy edible part of an apple is the thalamus.

### Final Answer:
The fleshy edible part of an apple is **thalamus**.

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