Important edible marine fishes of india are

Options

A. bombay duck salmon
B. hilsa pomphret
C. Eel sardine
D. all the above

Answer

**Step-by-Step Solution:**

1. **Identify the Question**: The question asks for important edible marine fishes of India.

2. **List the Options**: We need to examine the provided options to determine which fishes are marine and edible.

3. **Evaluate Each Option**:
- **Option 1**: Bombay duck and Salmon
- Bombay duck is a marine fish and is edible.
- Salmon is also a marine fish and is edible.
- Conclusion: This option is correct.

- **Option 2**: Tilsa and Pomfret
- Tilsa (or Hilsa) is a marine fish and is edible.
- Pomfret is a marine fish and is also edible.
- Conclusion: This option is correct.

- **Option 3**: Eel and Sardine
- Eel is a marine fish and is edible.
- Sardine is a marine fish and is also edible.
- Conclusion: This option is correct.

4. **Final Conclusion**: Since all options provided contain marine fishes that are edible, the correct answer is "all of the above".

5. **Select the Correct Option**: Therefore, the answer is option number four, which states that all of the given fishes are important edible marine fishes of India.

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