In honey the percentage of maltose and other sugar is

Options

A. 9.2
B. 8.81
C. 10.5
D. 11.2

Answer

To determine the percentage of maltose and other sugars in honey, we can follow these steps:

### Step-by-Step Solution:

1. **Understanding Honey Composition**:
- Honey is a sweet, viscous food produced by honey bees. It consists of various sugars that contribute to its sweetness.

2. **Identifying the Main Sugars in Honey**:
- The primary sugars found in honey include fructose, glucose, maltose, and sucrose. Each of these sugars has a specific percentage composition in honey.

3. **Percentage of Fructose and Glucose**:
- Fructose constitutes about 38% to 55% of honey.
- Glucose makes up approximately 31% of honey.

4. **Finding the Percentage of Maltose and Other Sugars**:
- The question specifically asks for the percentage of maltose and other sugars. According to the information provided, the content of maltose, sucrose, and other sugars in honey is approximately 8.81%.

5. **Selecting the Correct Answer**:
- Given the options: 9.2%, 8.81%, 10.5%, and 11.2%, the correct answer is 8.81%.

### Final Answer:
The percentage of maltose and other sugars in honey is **8.81%**.

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