Shakti, rattan and protina are three important lysine rich varieties of

Options

A. rice
B. pulses
C. wheat
D. maize

Answer

**Step-by-Step Solution:**

1. **Identify the Question**: The question asks about the lysine-rich varieties named Shakti, Rattan, and Protina.

2. **Understand the Context**: These varieties are mentioned in the context of food production and are known for their high lysine content.

3. **Analyze the Options**: The options provided are rice, pulses, wheat, and maize. We need to determine which of these crops the mentioned varieties belong to.

4. **Recall Information about Cereals**: Generally, cereals and millets are known to be deficient in essential amino acids like lysine and tryptophan.

5. **Identify the Specific Varieties**: Shakti, Rattan, and Protina are specifically developed varieties that are rich in lysine.

6. **Link to Maize**: These varieties were developed under the All India Coordinated Maize Improvement Program and are specifically varieties of maize.

7. **Select the Correct Answer**: Since Shakti, Rattan, and Protina are varieties of maize, the correct answer to the question is "maize".

**Final Answer**: Shakti, Rattan, and Protina are three important lysine-rich varieties of maize.

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