Home
Class 12
BIOLOGY
"Jaya" and "Ratna" developed for green r...

"Jaya" and "Ratna" developed for green revolution in India are the varieties of :-

A

maize

B

rice

C

wheat

D

bajara

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding the Question**: The question asks about the varieties "Jaya" and "Ratna" developed during the Green Revolution in India. 2. **Defining Green Revolution**: The Green Revolution refers to a period of agricultural transformation that involved the introduction of high-yielding varieties (HYVs) of crops, increased use of fertilizers, pesticides, and improved irrigation techniques to enhance food production. 3. **Identifying the Varieties**: The varieties "Jaya" and "Ratna" are specifically mentioned in the context of the Green Revolution. 4. **Researching the Varieties**: Upon researching, it is known that both "Jaya" and "Ratna" are semi-dwarf varieties of rice. They were developed to increase rice production significantly. 5. **Conclusion**: Therefore, the answer to the question is that "Jaya" and "Ratna" are varieties of rice. **Final Answer**: Jaya and Ratna developed for the Green Revolution in India are varieties of **rice**. ---
Promotional Banner

Topper's Solved these Questions

  • SEXUAL REPRODUCTION IN FLOWERING PLANTS

    TRUEMEN BIOLOGY ENGLISH|Exercise MULTIPLE CHOICE QUESTIONS|199 Videos
  • STRUCTURAL ORGANISATION IN ANIMALS

    TRUEMEN BIOLOGY ENGLISH|Exercise MULTIPLE CHOICE QUESTIONS|222 Videos

Similar Questions

Explore conceptually related problems

Father of green revolution is

Green revolution in India occurred during

Father of Green Revolution in India is:

Green revolution means :-

What is Green revolution?

Ratna , Himgiri and pusa komal are the varieties of :

Normal borlaug, father of green revolution, developed new varieties of

Jaya and Ratna are the semi-dwarf varieties of

What do you understand by green revolution? Mention the varieties of wheat and rice introduced in India.

TRUEMEN BIOLOGY ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION -MCQ
  1. Breeding of crops with high levels of minerals , vitamins and proteins...

    Text Solution

    |

  2. Plant piece used in tissue culture is called

    Text Solution

    |

  3. "Jaya" and "Ratna" developed for green revolution in India are the var...

    Text Solution

    |

  4. Himgiri developed by hybridisation and seldction for disease resistanc...

    Text Solution

    |

  5. When two unrelated individuals or lines are crossed, the performance o...

    Text Solution

    |

  6. Which one of the following shows maximum genetic diversity in India ...

    Text Solution

    |

  7. Study statement a-d (about organic farming) and find out the correct o...

    Text Solution

    |

  8. Which one of the following is a breed of cattle ?

    Text Solution

    |

  9. Which one of the followinf poultry birds is not an English breed ?

    Text Solution

    |

  10. Human proteins can be produced in the milk or semen of farm animals. T...

    Text Solution

    |

  11. A semi-dwarf variety of wheat is

    Text Solution

    |

  12. Explant required for virus free culture is

    Text Solution

    |

  13. In plant breeding programme, the entire collection (of plants/seed) ha...

    Text Solution

    |

  14. In vitro clonal propagation in plants is characterized by

    Text Solution

    |

  15. To obtain virus-free, healthy plants from a diseased one by tissue cul...

    Text Solution

    |

  16. Which of the following enhances or induces fusion of protoplasts

    Text Solution

    |

  17. A technique of micropropagation is

    Text Solution

    |

  18. Golden rice is a genetically modified crop plant where the incorporat...

    Text Solution

    |

  19. Outbreeding is an important strategy of animal husbandry because it

    Text Solution

    |

  20. Interspecific hybridization is the mating of

    Text Solution

    |