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Which one acts as a biofertilizer...

Which one acts as a biofertilizer

A

E. coli

B

Yeast

C

Rhizobium

D

Chlamydomonas

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AI Generated Solution

The correct Answer is:
To determine which organism acts as a biofertilizer among the given options (E. coli, yeast, rhizobium, and chlamydomonas), we can follow these steps: ### Step-by-Step Solution: 1. **Define Biofertilizers**: - Biofertilizers are substances that contain living microorganisms which promote plant growth by increasing the supply or availability of primary nutrients to the host plant. 2. **Identify the Role of Microorganisms**: - These microorganisms can enhance soil fertility by fixing atmospheric nitrogen, decomposing organic matter, and making nutrients more available to plants. 3. **Evaluate the Options**: - **E. coli**: This bacterium is primarily known for its role in the human gut and does not contribute to soil fertility or plant growth. - **Yeast**: While yeast is useful in fermentation processes, it does not function as a biofertilizer. - **Chlamydomonas**: This is a green algae, which can contribute to some extent in nutrient cycling but is not primarily recognized as a biofertilizer. - **Rhizobium**: This is a genus of bacteria that forms symbiotic relationships with legumes, fixing nitrogen from the atmosphere and enriching the soil, making it a well-known biofertilizer. 4. **Conclusion**: - Based on the definitions and roles of the microorganisms, **Rhizobium** is the only organism among the options that acts as a biofertilizer. ### Final Answer: - The correct answer is **Rhizobium**. ---
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TRUEMEN BIOLOGY ENGLISH-MICROBES IN HUMAN WELFARE -Multiple choice question
  1. The bacterium capable of anaerobic N2 fixations known as

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  2. Which of the following plants are used as green manure in crop fields ...

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  3. Which one acts as a biofertilizer

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  4. Which one is a biofertilizer (A) VAM (B) CMU (C) DCMU (D) Agent lemon

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  5. Select a best fertilizer.

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  6. Group of bacteria used in biogas production is

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  7. Industrial production of ethanol from which is brought about by a cert...

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  8. Which of the following was an accidental discovery?

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  9. Bacterium useful in dairy and curdling of milk is :

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  10. Sour taste of vinegar in due to:

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  11. Antibiotics inhibit the growth of or destroy

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  12. Term Antibiotics was introduced by S.A. Waksman. Which species produce...

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  13. The phenomenon of antibiosis (i.e., secretion of one microbe) was disc...

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  14. Waksman isolated

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  15. The main reason why antibiotics could not always treat the bacteria-me...

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  16. Genetically engineered human insulin is synthesized with the help of

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  17. Yeasts are used in the production of

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  18. Who showed that yeast causes fermentation to produce beer and buttermi...

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  19. When yeast ferments glucose, the products are:

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  20. Which organism is useful in the preparation of roquefort cheese

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