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Which organism is useful in the prepara...

Which organism is useful in the preparation of roquefort cheese

A

Rhizopus

B

Aspergillus

C

Yeast

D

Pencillium

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding Roquefort Cheese**: Roquefort cheese is a type of blue cheese known for its strong smell and distinctive blue veins. It is made from sheep's milk, specifically from the Lacuni breed of sheep. 2. **Identifying the Key Organism**: The unique flavor and characteristics of Roquefort cheese come from a specific mold that is used during its production. 3. **Naming the Organism**: The organism responsible for the preparation of Roquefort cheese is called *Penicillium roqueforti*. This mold is crucial for developing the cheese's flavor and appearance. 4. **Conclusion**: Therefore, the organism useful in the preparation of Roquefort cheese is *Penicillium roqueforti*. ---
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Penicillium roquefortii and P.camembertii are used in the preparation of cheese. These fungi belong to class :-