Who isolated rennet a cheese producing enzyme from Calf's stomach

Options

A. Fleming
B. Hensen
C. Waksman
D. Smith and Norths

Answer

**Step-by-Step Solution:**

1. **Understanding Rennet**: Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals, such as cows and calves. It is primarily used in cheese production.

2. **Key Component of Rennet**: The main enzyme in rennet is called chymosin. Chymosin is a protease enzyme that curdles casein, which is the main protein found in milk.

3. **Other Enzymes in Rennet**: In addition to chymosin, rennet also contains other enzymes like pepsin and lipase, which contribute to the cheese-making process.

4. **Historical Context**: The isolation of rennet for cheese production is significant in the dairy industry.

5. **Identifying the Scientist**: The first scientist to isolate rennet from the calf's stomach was named Henson.

6. **Conclusion**: Therefore, the answer to the question is that Henson isolated rennet, a cheese-producing enzyme, from the calf's stomach.

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