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The staple crop in lreland was completel...

The staple crop in lreland was completely destroyed in 1844-1846, by a fungal disease resulting in a great famine. The causal organism in this case was

A

Puccinia graminis

B

Ustilago tritici

C

Phytophthora infestans

D

Claviceps purpurea

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The correct Answer is:
### Step-by-Step Solution: 1. **Understanding the Question**: The question states that a staple crop in Ireland was destroyed between 1844-1846 due to a fungal disease, leading to a great famine. We need to identify the causal organism responsible for this disease. 2. **Analyzing the Options**: The options provided are: - A) Puccinia graminis - B) Astilago triticae - C) Phytophthora infestans - D) Claviceps purpurea 3. **Identifying the Correct Organism**: - **Option A: Puccinia graminis**: This fungus is known for causing stem rust in cereal crops, which can lead to significant crop losses. - **Option B: Astilago triticae**: This is another fungal pathogen, but it primarily affects wheat and is not known for causing the famine in Ireland. - **Option C: Phytophthora infestans**: This is the causal agent of potato blight, which was indeed responsible for the Irish Potato Famine. - **Option D: Claviceps purpurea**: This fungus causes ergot disease in cereals but is not related to the Irish famine. 4. **Final Decision**: The correct causal organism responsible for the great famine in Ireland during 1844-1846 is **Phytophthora infestans** (Option C), as it caused the potato blight that devastated the potato crop, which was a staple food in Ireland. ### Final Answer: The causal organism in this case was **Phytophthora infestans**. ---
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TRUEMEN BIOLOGY ENGLISH-KINGDOM FUNGI (KINGDOM MYCOTA)-MULTIPLE CHOICE QUESTIONS
  1. Which one of the following is endogenously produced ?

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  2. Match List-I (Fungal class) with List-II (Organism) and select the cor...

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  3. The staple crop in lreland was completely destroyed in 1844-1846, by a...

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  4. Consider the following stages 1. Spermogonial 2. Aecial 3. Uredial...

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  5. Mycorrhizal association controls root affecting pathogens in plants be...

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  6. Which of the following information can be used to distinguish yeast fr...

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  7. Saprophyte is an organism that depends on dead plant or animal tissue ...

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  8. All of following are characteristic of fungi EXCEPT

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  9. Ergot of rye is caused by a species of

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  10. Mycorrhiza is found in

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  11. Which pair belongs to basidiomycetes?

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  12. The reproductive structure shown in the figure is characteristic of wh...

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  13. Which one is the wrong pairing for the disease and its causal organism...

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  14. Edible part of mushroom is

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  15. Match column I with column II and select the correct option. {:(,"C...

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  16. Which one single organism or the pair of organisms is correctly group?

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  17. Sexual reproductive structures in lichens are produced by

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  18. Wonder drug is extracted from

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  19. Coenocytic mycelium is characteristic feature of n

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  20. Which of the organism is used as food ?

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