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A typical fat molecule is made up of...

A typical fat molecule is made up of

A

One glycerol and three fatty acid molecules

B

One glycerol and one fatty acid molecule

C

Three glycerol and the three fatty acid molecules

D

Three glycerol molecules and one fatty acid molecule

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The correct Answer is:
To answer the question about what a typical fat molecule is made up of, we can break it down into the following steps: ### Step-by-Step Solution: 1. **Understanding Fat Molecules**: A typical fat molecule, also known as a triglyceride, is a type of lipid. It is essential to know that fat molecules are primarily composed of two main components: glycerol and fatty acids. 2. **Identifying the Components**: - **Glycerol**: This is a small organic molecule that serves as the backbone of the fat molecule. It contains three hydroxyl (–OH) groups, which are important for forming ester bonds with fatty acids. - **Fatty Acids**: These are long hydrocarbon chains that are attached to the glycerol backbone. In a typical fat molecule, there are three fatty acid chains. 3. **Combining the Components**: A typical fat molecule is formed by one glycerol molecule and three fatty acid molecules. The fatty acids can vary in length and saturation (saturated or unsaturated), but the structure remains consistent with one glycerol and three fatty acids. 4. **Conclusion**: Therefore, the correct answer to the question is that a typical fat molecule is made up of **1 glycerol and 3 fatty acid molecules**. ### Final Answer: A typical fat molecule is made up of **1 glycerol and 3 fatty acid molecules**. ---
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TRUEMEN BIOLOGY ENGLISH-BIOMOLECULES -MULTIPLE CHOICE QUESTIONS
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  2. which one of the following biomolecules is correctly characterize...

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  3. Which one out of A- D given below correctly repesents the structura...

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  4. Which one is the most abundant protein in the animal world

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  5. Macro molecule chitin is:

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  6. A phosphoglyceride is always made up of

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  7. Transition state structure of the substrate formed during an enzymatic...

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  8. Which one of the following is a non-reducing carbohydrate?

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  9. Select the option which is not correct with respect to enzyme action

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  10. Which one of the following statements is incorrect ?

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  11. The chitinous exoskeleton of arthropods is formed by the polymerisatio...

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  12. Which of the following biomolecules does have a phosphodiester bond ?

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  13. A typical fat molecule is made up of

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  14. Which one of the following statements is worng ?

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  15. Which of the following is the least likely to be involved in stabilizi...

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  16. Which of the following describes the given graph correctly ?

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  17. Which one of the following statements is correct with reference to enz...

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  18. Which of the following are not polymeric

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  19. Which of the following RNAs should be most abundant in animal cell

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  20. The two functional groups characteristic of sugars are

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