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The two functional groups characteristic...

The two functional groups characteristic of sugars are

A

carbonyl and hydroxyl

B

carbonyl and phosphate

C

carbonyl and methyl

D

hydroxyl and methyl

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The correct Answer is:
To answer the question about the two functional groups characteristic of sugars, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Sugars**: Sugars are classified as soluble carbohydrates. They are organic compounds primarily composed of carbon (C), hydrogen (H), and oxygen (O). 2. **Identifying Functional Groups**: Functional groups are specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules. 3. **Common Functional Groups in Sugars**: The two main functional groups that are characteristic of sugars are: - **Carbonyl Group (C=O)**: This group consists of a carbon atom double-bonded to an oxygen atom. In sugars, the carbonyl group can be found in two forms: as an aldehyde (at the end of the carbon chain) or as a ketone (within the carbon chain). - **Hydroxyl Group (-OH)**: This group consists of an oxygen atom bonded to a hydrogen atom. Hydroxyl groups are present in all sugars and contribute to their solubility in water. 4. **Conclusion**: Therefore, the two functional groups characteristic of sugars are the **carbonyl group** and the **hydroxyl group**. ### Final Answer: The two functional groups characteristic of sugars are the **carbonyl group** and the **hydroxyl group**. ---
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TRUEMEN BIOLOGY ENGLISH-BIOMOLECULES -MULTIPLE CHOICE QUESTIONS
  1. For its activity, carboxypeptidase requires

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  2. which one of the following biomolecules is correctly characterize...

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  3. Which one out of A- D given below correctly repesents the structura...

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  4. Which one is the most abundant protein in the animal world

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  5. Macro molecule chitin is:

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  6. A phosphoglyceride is always made up of

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  7. Transition state structure of the substrate formed during an enzymatic...

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  8. Which one of the following is a non-reducing carbohydrate?

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  9. Select the option which is not correct with respect to enzyme action

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  10. Which one of the following statements is incorrect ?

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  11. The chitinous exoskeleton of arthropods is formed by the polymerisatio...

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  12. Which of the following biomolecules does have a phosphodiester bond ?

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  13. A typical fat molecule is made up of

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  14. Which one of the following statements is worng ?

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  15. Which of the following is the least likely to be involved in stabilizi...

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  16. Which of the following describes the given graph correctly ?

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  17. Which one of the following statements is correct with reference to enz...

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  18. Which of the following are not polymeric

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  19. Which of the following RNAs should be most abundant in animal cell

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  20. The two functional groups characteristic of sugars are

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