The morphological nature of the edible part of coconut is

Options

A. perisperm
B. cotyledon
C. endosperm
D. pericarp

Answer

To answer the question regarding the morphological nature of the edible part of the coconut, we can break down the structure of the coconut fruit and identify its components step by step.

### Step-by-Step Solution:

1. **Identify the Type of Fruit**: The coconut is classified as a drupe, which is a type of fruit that has three distinct layers.

2. **Understand the Layers of the Coconut**:
- **Epicarp**: This is the outermost layer of the coconut. It is the skin that you see when looking at a whole coconut.
- **Mesocarp**: The middle layer, which is fibrous. This layer is what we typically refer to as the coir or the fibrous husk of the coconut.
- **Endocarp**: The innermost layer that is hard and stony. This layer surrounds the seed.

3. **Identify the Edible Part**: The edible part of the coconut is not the layers mentioned above (epicarp, mesocarp, or endocarp). Instead, it is the **endosperm**.

4. **Components of the Endosperm**:
- The endosperm consists of two parts:
- **Coconut Water**: The liquid found inside the coconut, which is the initial storage of nutrients.
- **Coconut Meat**: The white, fleshy part that is edible and rich in nutrients. This develops as the coconut matures.

5. **Conclusion**: Therefore, the morphological nature of the edible part of the coconut is the **endosperm**, which includes both the coconut water and the coconut meat.

### Final Answer:
The edible part of the coconut is the **endosperm**.

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