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Transition state structure of the substr...

Transition state structure of the substrate formed during an enzymatic reaction is

A

transient and unstable

B

permanent and stable

C

transient but stable

D

permanent but unstable

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The correct Answer is:
To solve the question regarding the transition state structure of the substrate formed during an enzymatic reaction, we can break it down into the following steps: ### Step-by-Step Solution: 1. **Understanding Enzymes**: - Enzymes are biological catalysts that speed up chemical reactions by lowering the activation energy required for the reaction to occur. **Hint**: Remember that enzymes are crucial for facilitating biochemical reactions. 2. **Substrate Binding**: - The enzymatic reaction begins when a substrate binds to the active site of the enzyme, forming an enzyme-substrate complex (ES complex). **Hint**: Think about how the shape of the enzyme and substrate must complement each other for binding. 3. **Formation of Transition State**: - When the substrate is bound to the enzyme, it undergoes a transformation to reach a transition state. This transition state is characterized by a high-energy, unstable configuration that occurs during the conversion of substrate to product. **Hint**: Consider the energy changes that occur during the reaction process. 4. **Characteristics of Transition State**: - The transition state is transient and unstable. It represents a point of maximum energy along the reaction pathway, where the substrate is neither fully reactant nor product. **Hint**: Focus on the terms "transient" and "unstable" when describing the transition state. 5. **Completion of Reaction**: - After reaching the transition state, the reaction proceeds to form the product, which then dissociates from the enzyme, allowing the enzyme to catalyze further reactions. **Hint**: Remember that the enzyme returns to its original state after the reaction. ### Final Answer: The transition state structure of the substrate formed during an enzymatic reaction is **transient and unstable**.
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