In India, we find mangoes with different flavours, colours, fibre content , sugar content and even shelf-life. The large variation is on account of

Options

A. genetic diversity
B. species diversity
C. induced mutation
D. hybridization

Answer

**Step-by-Step Solution:**

1. **Understanding the Question:** The question asks about the reason behind the large variation in mangoes found in India, which includes differences in flavor, color, fiber content, sugar content, and shelf life.

2. **Identifying the Options:** The options provided are genetic diversity, species diversity, induced mutation, and hybridization. We need to analyze each option to determine which one explains the variation in mangoes.

3. **Analyzing Hybridization:** Hybridization involves crossing two different species to produce hybrids that exhibit traits from both parents. While hybridization can create new varieties, it is not the primary reason for the natural variation seen in mangoes in India.

4. **Considering Induced Mutation:** Induced mutations are man-made changes to the genetic material of an organism. However, the variations in mangoes are primarily natural and not the result of artificial mutations.

5. **Evaluating Species Diversity:** Species diversity refers to the variety of different species within a particular region. However, all the mangoes in question belong to the same species, Mangifera indica. Therefore, species diversity does not apply here.

6. **Concluding with Genetic Diversity:** The large variation in mangoes is primarily due to genetic diversity. Genetic diversity refers to the variety of genes within a species. Different genetic traits lead to variations in flavor, color, fiber content, sugar content, and shelf life among mangoes. The differences arise from the presence of different genes and their combinations in the mango genome.

7. **Final Answer:** The large variation in mangoes found in India is due to **genetic diversity**.

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