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MBD PUBLICATION-BIOMOLECULES-QUESTION BANK
- Colour of osazone of glucose is :
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- Fehling.s solution and Benedict.s solution are reduced by glucose to f...
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- When glucose is heated with nitric acid, the product is :
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- Starch is made up of:
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- Which of the following carbohydrate is synthesised by nature on the la...
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- Cane sugar is made of :
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- Glycogen and amylopectin have :
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- The carbon chain in fructose is identified by converting in into:
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- Formation of amylene oxide ring in glucose is an indication that ring ...
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- The polysaccharide used in the manufacture of paper is:
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- Methylation of glucose with dimethyl sulphate indicates the presence o...
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- Which of the following elements are necessary for maintaining fluid ba...
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- The store house for all biological information is :
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- What is not true for enzymes :
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- Which one is the complementary base of adenine in one strand to that i...
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- Which one is the complementary base in RNA strand to the adenine base ...
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- The enzyme that hydrolyses casein of milk into paracasein is:
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- Which of the following is not a pyrimidine base :
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- The process of formation of RNA from DNA is known as :
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- Ribose sugar is a component of :
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