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Hydrogenation of vegetable ghee at 25^@C...

Hydrogenation of vegetable ghee at `25^@C` reduces pressure of `H_2` from 2 atm to 1.2 atm in 50 minute. The pressure of `H_2 `from 2 atm to 1.2 atm in 50 minute. The rate of reaction in terms of molarity per second is :

A

`1.09xx10^-6`

B

`1.09xx10^-5`

C

`1.09xx10^-7`

D

`1.09xx10^-5`

Text Solution

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The correct Answer is:
B
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