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Distinguish between reducing and non-red...

Distinguish between reducing and non-reducing sugar.

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CHETANA PUBLICATION-Biomolecules -Exercise
  1. Distinguish between reducing and non-reducing sugar.

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  2. Sugar, amino acids and nucleotides unite to their respective subunits ...

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  3. Glycosidic bond is found in……………

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  4. Amino acids in a polypetide are joined by………………bond.

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  5. Lipids associated with cell membrane are…………..

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  6. Linoleic, Linolenic and……….acids are referred as essential fatty acids...

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  7. Haemoglobin is a type of…………….protein, which plays indispensable part ...

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  8. When inorganic ions or metallo-organic molecules bind to apoenzyme, th...

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  9. In enzyme kinetics, Km - Vmax/2. If Km value is lower, it indicates………...

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  10. The exoskeleton of insects is made up of chitin. This is a………………..

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  11. Which of the following is a simple protein.

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  12. Difference between DNA and RNA because of

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  13. Which enzyme is needed to digest food reserve in castor seed?

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  14. Co-enzyme is….

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  15. Most common constituents of organic compounds found in organisms are……...

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  16. The simplest monosaccharide made up of three carbon atoms amongst the ...

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  17. In a disaccharide, monomers are linked with each other through…………. .

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  18. Proteins are formed by condensation of…………… .

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  19. Simple lipids are esters of…………….. .

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  20. Fatty acids which do not contain double bond between carbon atoms are…...

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  21. A nucleotide contains…………. .

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