Home
Class 12
CHEMISTRY
Artificial sweetener which is not stable...

Artificial sweetener which is not stable at cooking temperature is :

A

Aspartame

B

Alitame

C

Saccharin

D

Sucralose

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • CHEMICAL KINETICS

    JMD PUBLICATION|Exercise EXAMPLE|120 Videos
  • CO-ORDINATION COMPOUNDS

    JMD PUBLICATION|Exercise EXAMPLE|182 Videos

Similar Questions

Explore conceptually related problems

Artificial sweetener which is stable under cold conditions only is

Which is most stable ecosystem?

The artificial sweetener containing chlorine that has the appearance and taste as that of sugar and is stable at cooking temperature is

The artificial sweetener containing chlorine that has the appearance and taste as that of sugar and is stable at cooking temperature is

Aspartame, an artificial sweetener, is a peptide and has the following structure : Which of the two amino acids is more hydrophobic ?

Aspartame, an artificial sweetener, is a peptide and has the following structure : Write the zwitter ionic structure.

Aspartame, an artificial sweetener, is a peptide and has the following structure : Identify the four functional groups.

Aspartame, an artificial sweetener, is a peptide and has the following structure : Write the structures of the amino acids obtained from the hydrolysis of aspartame.

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories ?

Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?