Home
Class 12
CHEMISTRY
How are vitamins classified? Why are vit...

How are vitamins classified? Why are vitamin A and C essential to us? Name the vitamin responsible for the coagulation of blood.

Promotional Banner

Topper's Solved these Questions

  • Amine

    ASSAM ACADEMIC CENTRE|Exercise Example|109 Videos

  • Chemical Kinetics

    ASSAM ACADEMIC CENTRE|Exercise Example|123 Videos

Similar Questions

Explore conceptually related problems

Why are vitamin A and vitamin C essential to us? Give their important sources.

Name a source vitamin E

Name the vitamin component of coenzyme, NAD.

Why vitamin C cannot be stored in our body?

Define 'vitamins'.

Name one vitamin which is not soluble in water and fat.

Name the vitamin whose deficiency causes rickets.

Name the vitamin whose deficiency causes beri beri.

Name one water soluble vitamin.

What are vitamins? Give three examples which vitamins are fat soluble and which are water soluble.

ASSAM ACADEMIC CENTRE-Biomolecules -Example
  1. Name the food source and the deficiency diseases caused due to lack of...

    Text Solution

    |

  2. Name the disease acused due to deficiency of vitamin K in our body.

    Text Solution

    |

  3. How are vitamins classified? Why are vitamin A and C essential to us? ...

    Text Solution

    |

  4. What are enzymes? Write in brief the mechanism of enzyme Catalysis

    Text Solution

    |

  5. What are essential and non-essential amino acids? Give one example of ...

    Text Solution

    |

  6. Where does the water present in the egg go after boiling the egg?

    Text Solution

    |

  7. Why vitamin C cannot be stored in our body?

    Text Solution

    |

  8. What are monosaccharides?

    Text Solution

    |

  9. What are reducing sugars?

    Text Solution

    |

  10. Write two major functions of carbohydrates in plants.

    Text Solution

    |

  11. What do you understand by the term glycosidic linkage?

    Text Solution

    |

  12. What is the basic structural difference between starch and cellulose?

    Text Solution

    |

  13. What happens when D-glucose is treated with the following reagents: HI

    Text Solution

    |

  14. What happens when D-glucose is treated with the following reagents: Br...

    Text Solution

    |

  15. What happens when D-glucose is treated with the following reagents: HN...

    Text Solution

    |

  16. Write the two properties which can not be explained by open chain stru...

    Text Solution

    |

  17. What are essential and non-essential amino acids? Give one example of ...

    Text Solution

    |

  18. Define the following terms in relation protein: Peptide linkage

    Text Solution

    |

  19. Define the following terms in relation protein: Denaturation.

    Text Solution

    |

  20. What is meant by secondary structure of proteins?

    Text Solution

    |