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What is the taste of glycine?...

What is the taste of glycine?

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ASSAM ACADEMIC CENTRE-Biomolecules -Example
  1. What is nucleoside?

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  2. What are carbohydrates? Give the general formula of carbohydrates. Why...

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  3. Name the disease caused by deficiency of vitamin D.

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  4. What is the difference between nucleoside and nucleotide?

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  5. What are proteins? State their important uses.

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  6. What are carbohydrates? Give the general formula of carbohydrates. Why...

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  7. Name four industrial applications of enzymes along with names of enzym...

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  8. What is the taste of glycine?

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  9. Name the amino acid first obtained from cheese and named after it.

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  10. Name a water soluble vitamin which is a powerful antioxidant. Give its...

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  11. Name an oil soluble vitamin which is a powerful antioxidant. Give its ...

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  12. Give functions of nucleotides.

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  13. What type of linkages hold together monomer of DNA?

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  14. Give one example of fibrous protein.

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  15. Give one example of fibrous protein.

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  16. What are vitamins? Give three examples which vitamins are fat soluble ...

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  17. What is the importance of vitamin A and vitamin D?

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  18. Name the optically inactive amino acid with its structure.

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  19. What are carbohydrates? Give the general formula of carbohydrates. Why...

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  20. Name the carbohydrate used as storage molecules to store energy in ani...

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