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Name the technique used for the separati...

Name the technique used for the separation of leaf pigments.

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ASSAM ACADEMIC CENTRE-Chemistry in Everyday Life -Example
  1. Why is use of aspartame limited to cold foods and drinks?

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  2. Why do we require artificial sweetening agents?

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  3. Name the technique used for the separation of leaf pigments.

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  4. What problem arises in using alitame as artificial sweetener?

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  5. Why are synthetic detergents preferred to soaps in washing machines?

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  6. Explain the following terms with suitable ex-ample: Cationic detergent...

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  7. Explain the following terms with suitable ex-ample: Non-ionic detergen...

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  8. Explain the following terms with suitable ex-ample: Non-ionic detergen...

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  9. What are biodegradable & non-biodegradable detergents? Give one exampl...

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  10. Why do soaps not work in hard water?

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  11. Label the hydrophilic and hydrophobic parts in the following compounds...

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  12. Label the hydrophilic and hydrophobic parts in the following compounds...

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  13. Label the hydrophilic and hydrophobic parts in the following compounds...

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  14. Soap is a weak antispetic. What may be added to improve its antiseptic...

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  15. Define a tranquillizer. Give an example.

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  16. Describe and illustrate with an example a detergent.

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  17. Name a food preservative which is most commonly used by food producers...

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  18. Name a drug used in mental depression.

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  19. What type of drug is chloramphenicol?

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  20. Write the IUPAC name of aspirin.

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