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The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

A

vitamin C

B

vitamin D

C

vitamin B12

D

vitamin E

Text Solution

Verified by Experts

The correct Answer is:
C
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USHA PUBLICATION-MICROBES IN HUMAN WELFARE-EXERCISE
  1. Which of the following is not an advantage of biogas ?

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  2. Most commonly used substance for industrial production of beer is

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  3. The vitamin whose content increases following the conversion of milk i...

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  4. Wastewater treatment generates a large quantity of sludge , which can ...

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  5. Methanogemc bacteria are not found in :

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  6. The primary treatment of waste water involves the removal of :

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  7. BOD of waste water is estimated by measuring the amount of :

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  8. Which one of the following alcoholic drinks is produced without distil...

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  9. The technology of biogas production from cow dung was developed in Ind...

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  10. The free - living fungus Trichoderma can be used for :

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  11. What would happen if oxygen availability to activated sludges flocs is...

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  12. Mycorrhiza does not help the host plant in:

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  13. Which one of the following is not a nitrogen - fixing organism ?

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  14. Big holes in Swiss cheese are made by a :

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  15. The residue left after methane production from cattle dung is :

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  16. Methanogens do not produce :

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  17. Activated sludge should have the ability to settle quickly so that it ...

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  18. A good producer of citric acid is

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  19. A neem product used as insect repellant is

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  20. Fill In The blank : In biogas production bacteria are used .

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