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The final product in the fermentation of...

The final product in the fermentation of riped grapes in aerobic conditions is

A

Ethanoic acid

B

Ethanal

C

Ethanol

D

Ethane

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The correct Answer is:
A
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AAKASH SERIES-ALCOHOLS, PHENOLS AND ETHERS-ALCOHOL (OBJECTIVE EXERCISE-1 (NOMENCLATURE AND PREPARATIONS))
  1. If the boiling point of ethanol (molecular weight = 46) is 78^(@)C, th...

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  2. Which of the following alcohols has the lowest solubility in water ?

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  3. One mole of ethyl acetate on treatment with an excess of LiAIH4 in dry...

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  4. Glucose is converted into ethyl alcohol by

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  5. Rectified spirit can be converted into absolute alcohol by distilling ...

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  6. Rectified spirit is made unsuitable for drinking by adding

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  7. Which of the following alkenes when passed through conc. H(2)SO(4) fol...

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  8. When equal weights of methyl alcohol and ethyl alcohol react with exce...

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  9. The reaction of ethylmagnesium iodide with acetaldehyde gives after ac...

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  10. To prepare 2-propanol from methyl-magnesium bromide, the other chemica...

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  11. Slow decomposition of complex organic compounds into simpler ones by e...

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  12. In the conversion of starch to ethyl alcohol, the following enzymes ar...

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  13. Which one of the following gases is liberated when ethyl alcohol is he...

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  14. Identify A and B in the following reaction C(2)H(5)CI overset(A)toC(2...

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  15. Which reducing agent is used for the following conversion ? RCOOH...

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  16. In India, ethyl alcohol is mainly manufactured by

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  17. In the Lucas test, terbidity is not shown by

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  18. Ethyl alcohol acts as nucleophile when it reacts with

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  19. CH3 CH2 CH2 OH overset( x) to CH3 CH= CH2 , The reagent 'X' is

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  20. The final product in the fermentation of riped grapes in aerobic condi...

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