Home
Class 11
BIOLOGY
Apoenzymes are: 1. Proteins 2. Vitamin ...

Apoenzymes are:
1. Proteins
2. Vitamin
3. Carbohydrate
4. Amino acid

A

Proteins

B

Vitmain

C

Carbohydrate

D

Amino acid

Text Solution

Verified by Experts

Promotional Banner

Topper's Solved these Questions

  • JADAVPUR VIDYAPITH

    UNITED BOOK HOUSE|Exercise EXERCISE|35 Videos
  • KDI QUESTION PAPER

    UNITED BOOK HOUSE|Exercise EXERCISE|43 Videos

Similar Questions

Explore conceptually related problems

Protein amino acids are

During cooking the most destroyed food element is: 1. vitamins 2. carbohydrate 3. protein 4. mineral

A homopolymer has only one type of building block called monomer repeated 'n' number of times. A heteropolymer has more than one type of monomer. Proteins are heteropolymers made of amino acids. While a nucleic acid like DNA or RNA is made of only 4 types of nucleotide monomers, proteins are made of

The etiology of kwashiorkor is: 1. Deficiency of protein 2. Deficiency of protein and carbohydrate 3. Deficiency of carbohydrate 4. Deficiency of carbohydrate and calorie

Excess carbohydrates and proteins are stored in body as (a) Amino acids (b) Fats (c) Monosaccharides (d) Starch

The enzymes which break proteins into amino acid molecules are called _____________ .

Salivary amylase of saliva begins begins digestion of (a) Carbohydrate (b) Nucleic acid (c) Fat (d) Protein

Consider the following processes 1. Synthesis of t-RNA 2. Attachment of an amino acid to ATP. 3. Acetylation of amino acid attached to t-RNA. 4. Charging of t-RNA Which of the above is/are the functions of aminoacyl t-RNA synthetase?

(a)What are the end products of protein digestion ? (b) What are essential amino acids ? (c) In which organ of the body urea is synthesized and through which organ it is excreted?

A diet is to contain at least 400 units of carbohydrate, 500 units of fat and 300 units of protein. Foods F_1 contains 10 units of carbohydrate, 20 units of fat and 15 units of protein and food F_2 contains 25 units of carbohydrate,10 units of fat and 20 units of protein. Formulate the given data in the form of inequations and show graphically the region representing the solution of these inequations.