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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2014-EXERCISE
- Caseinogen is present in
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- baking soda use during cooking leadsd to the loss of of foods.
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- The antioxidant oryzanol is present in
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- The amount of fat in toued milk is
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- The suicidal bag of cell is called
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- The pigment present in meat muscle is
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- General formula of polysaccharide is
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- Fat soluble antioxidant vitamins are
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- Boiling temperature of water is
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- In refrigerator it used: 1. CFC 2. CTC 3. CTP 4. PTC
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- Give example of different types of over-nutrition in human body.
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- Mention the minerals found in intracellular fluid compartment in our b...
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- What is food? What are the nutrrients of food? Describe the physiology...
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- What is malnutrition?
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- What is niacin equivalnt?
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- Write the empirical formula of cholcsterol.
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- Write the full form of LDL-C.
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- The amount of protein present in 100 gm of egg is gm
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- Mention two uses of school tiffin.
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- In what form glucose is stored in plant body?
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