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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2014-EXERCISE
- What is niacin equivalnt?
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- Write the empirical formula of cholcsterol.
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- Write the full form of LDL-C.
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- The amount of protein present in 100 gm of egg is gm
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- Mention two uses of school tiffin.
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- In what form glucose is stored in plant body?
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- What is biological value of meat?
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- Which nutrient is said to have protein sparing action?
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- What are non-reducing sugars?
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- Why soaking of pulses in water is done prior to cooking?
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- Write down the nutritional benefits of germination.
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- List the disadvantages of preservation of foods in refrigerator.
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- Give examples of food cooked by the following processes : Roasting, Sa...
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- What should be the ideal components of an ecofriendly kitchen?
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- Mention the RDA of iron & calcium of a pregnant woman according to ICM...
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- Name two conjugated proteins present in our body.
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- Write about nitrogen fixation during nitrogen cycle.
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- What is ABCD method in assessment of nutritional status? What are the ...
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- Mention the names of the different toxic constituent present in pulses...
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- What are the advantages of pressure cooking?
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