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What is ABCD method in assessment of nutritional status? What are the objectives of assessment of nutritional status?

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  • ANNUAL EXAMINATION QUESTION PAPERS2015

    UNITED BOOK HOUSE|Exercise EXERCISE |52 Videos

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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2014-EXERCISE
  1. In what form glucose is stored in plant body?

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  2. What is biological value of meat?

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  3. Which nutrient is said to have protein sparing action?

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  4. What are non-reducing sugars?

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  5. Why soaking of pulses in water is done prior to cooking?

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  6. Write down the nutritional benefits of germination.

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  7. List the disadvantages of preservation of foods in refrigerator.

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  8. Give examples of food cooked by the following processes : Roasting, Sa...

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  9. What should be the ideal components of an ecofriendly kitchen?

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  10. Mention the RDA of iron & calcium of a pregnant woman according to ICM...

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  11. Name two conjugated proteins present in our body.

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  12. Write about nitrogen fixation during nitrogen cycle.

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  13. What is ABCD method in assessment of nutritional status? What are the ...

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  14. Mention the names of the different toxic constituent present in pulses...

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  15. What are the advantages of pressure cooking?

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  16. How planning of an ideal kitchen be done? What are the advantages and ...

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  17. Differentiate between xerophthalmia & Keratromalacia. Discuss how Vita...

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  18. Which vitamin is known as anti-scorbutic vitamin? Discuss the function...

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  19. Mention the nutrients which play an important role in the formation of...

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  20. The hormone which takes active role in regulatioin of water balance is

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