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Give the effect of heat on protein and f...

Give the effect of heat on protein and fat. Discuss two ways by which the nutritive value of food can be enriched without extra cost.

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The transformation of A to B can be carried out by the following two ways in which the initial and final states are identical. (1) A=overset(DeltaH=-xkJ)toB , (2) Aoverset(DeltaH=-ykJ)toCoverset(DeltaH=?)toB , What will be the value of DeltaH during the transformation of C to B?

After watching a programme on TV about the presence of caricinogens (cancer causing agents) potassium bromate and potassium iodate in bread and other bakery products, Ritu a class XII student decided to aware others about the adverse effects of these carcinogens in foods, She consulted the school principal and requested him to instruct the canteen contractor to stop selling sandwiches, pizzas, burgers, and other bakery products to the students. The principal took an immediate action and insturcted the canteen contractor to replace the bakery product with some proteins and vitamins rich food like fruits, salads, sprouts etc. The decision was welcomed by the parents and students. Give two example of water soluble vitamins

After watching a programme on TV about the presence of caricinogens (cancer causing agents) potassium bromate and potassium iodate in bread and other bakery products, Ritu a class XII student decided to aware others about the adverse effects of these carcinogens in foods, She consulted the school principal and requested him to instruct the canteen contractor to stop selling sandwiches, pizzas, burgers, and other bakery products to the students. The principal took an immediate action and insturcted the canteen contractor to replace the bakery product with some proteins and vitamins rich food like fruits, salads, sprouts etc. The decision was welcomed by the parents and students. What are the values (at least two) displayed by Ritu?

After watching a programme on TV about the presence of caricinogens (cancer causing agents) potassium bromate and potassium iodate in bread and other bakery products, Rupali a class XII student decided to aware others about the adverse effects of these carcinogens in foods, She consulted the school principal and requested him to instruct the canteen contractor to stop selling sandwiches, pizzas, burgers, and other bakery products to the students. The principal took an immediate action and insturcted the canteen contractor to replace the bakery product with some proteins and vitamins rich food like fruits, salads, sprouts etc. The decision was welcomed by the parents and students. What are the values (at least two) displayed by Rupali?

A class has three teachers, Mr. P , Ms. Q, and Mrs. R and six students A,B,C,D,E,F. Number of ways in which they can be seated in a line of 9 chairs, if between any two teachers there are exactly two students, is k !(18), then value of k is ________.

A dietician wishes to mix together two kins of food X and Y in such a way that the mixture contains at least 10 units of vitamin A, 12 units of vitamin B and 8 units of vitamin C. The vitamin contents of one kg food is given below: On kg of food X costs Rs. 16 and one kg of food Y costs Rs. 20. Find the least cost of the mixture which will produce the require diet?

Let P_n denotes the number of ways in which three people can be selected out of 'n' people sitting in a row, if no two of them are consecutive. If P_(n+1)- P_n=15 then the value of 'n is____.

UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2015-EXERCISE
  1. Mention the temperature of oil during deep frying.

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  2. Name two modern equipment that are used in the kitchen.

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  3. State two advantages of kitchen garden.

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  4. What is the function of safety valve in a pressure cooker?

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  5. Give two demerits of an average Indian daily diet.

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  6. What is the percentage of fat and solid non-fat (SNF) present in stand...

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  7. Name two proteins present in meat.

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  8. According to ICMR 2010 in how many basic groups can foods be classifie...

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  9. What do you mean by Balanced Diet and Adequate Diet? What is food fadd...

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  10. Define malnutrition. Discuss the causes of malnutrition in India.

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  11. What is fibre? Why is it necessary in our daily diet? What are the ill...

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  12. Name the vitamin which is known as 'Antirachitic' agent. Write the sci...

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  13. What do you mean by Rcducing sugar?

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  14. Name the vitamins whose deficiency causes Beriberi Give two functions ...

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  15. Name the vitamins whose deficiency causes Pellagra Give two functions ...

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  16. Give the effect of heat on protein and fat. Discuss two ways by which ...

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  17. Mention five ideal ways of cooking vegetables. Give two disadvantages ...

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  18. What are the important factors that have to be considered while planni...

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  19. Write short notes on the following topics : School tiffin

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  20. Write short notes on the following topics : Medicinal value of fruits.

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