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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2016-EXERCISE
- What is biological value of meat?
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- Which component is responsible for the bitter taste of lemon?
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- What are the characteristics of a moderate balaned diet?
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- What percentage of required energy is decreased in old age than youth?
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- What is Fast Food?
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- Name a non-nutrient component of food.
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- What do mean by secondary under-nutrition?
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- What is hyper-vitaminosis?
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- What do you mean by biological value of protein?
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- What do you mean by rancidity?
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- Name the vitamin which produces Co-enzyme A.
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- Which disease is caused due to lack of vitamin B2?
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- Write one objective of cooking.
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- What happens if sugar is heated dry?
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- What do you understand by first class protein? State the functions of ...
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- Discuss the functions of iron in human body. Mention problems due to d...
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- What do you mean by nutritional status? Write the significance of anth...
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- Define health. Write the functions of food. Discuss the relation betwe...
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- Define essential fatty acid. Classify fatty acid according to their ch...
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- Discuss the sources functions and ill-effects of excess of vitamin C.
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