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Write one objective of cooking....

Write one objective of cooking.

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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2016-EXERCISE
  1. What is Fast Food?

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  2. Name a non-nutrient component of food.

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  3. What do mean by secondary under-nutrition?

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  4. What is hyper-vitaminosis?

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  5. What do you mean by biological value of protein?

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  6. What do you mean by rancidity?

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  7. Name the vitamin which produces Co-enzyme A.

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  8. Which disease is caused due to lack of vitamin B2?

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  9. Write one objective of cooking.

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  10. What happens if sugar is heated dry?

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  11. What do you understand by first class protein? State the functions of ...

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  12. Discuss the functions of iron in human body. Mention problems due to d...

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  13. What do you mean by nutritional status? Write the significance of anth...

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  14. Define health. Write the functions of food. Discuss the relation betwe...

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  15. Define essential fatty acid. Classify fatty acid according to their ch...

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  16. Discuss the sources functions and ill-effects of excess of vitamin C.

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  17. What is balanced diet? Discuss the conditions of balanced diet perpara...

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  18. Define food pyramid? Describe different types of food pyramids with sc...

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  19. What is the effect of cooking on different nutrients present in food?

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  20. What are the objectives of cooking? What is 'Braising'? Describe it.

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