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What are the objectives of cooking? Writ...

What are the objectives of cooking? Write down the safety measures to be taken for maintaining nutritive values of food during cooking.

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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2017-EXERCISE
  1. What is the calorfic value of 7 gm protein?

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  2. What is the full form of BOAA? Where is it found?

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  3. Mention the temperature of oil during deep frying.

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  4. Write down the utility of kitchen gardens.

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  5. What is gelatinisation?

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  6. Why is egg called a 'Reference Protein?

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  7. Which part of grains is known as 'Granary'?

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  8. Which pigment is present in Amla?

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  9. Which nutrients are increased during adolescen period for physiologica...

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  10. What do you mean by under nutrition? Write down some disorders and sym...

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  11. Write down the chemical structure of these carbohydrates : Glucose. Wh...

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  12. Write down the chemical structure of these carbohydrates : Lactose. Wh...

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  13. Write down the chemical structure of these carbohydrates : Sucrose Wha...

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  14. Write down the chemical structure of these carbohydrates : Maltose. Wh...

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  15. What is Essential Amino Acid? Name them. Write any three functions of ...

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  16. Discuss the role of retinol in vision.

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  17. Mention the functions of calcium in human body.

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  18. What are the advantages of microwave radiation?

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  19. What are the objectives of cooking? Write down the safety measures to ...

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  20. What do you mean by water balance? In which conditions does negative w...

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