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UNITED BOOK HOUSE-HIGHER SECONDARY EXAMINATION 2018-EXERCISE
- The richest source of linoleic acid is
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- The amount of protein present in 100 gm of egg is gm
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- Caseinogen is present in
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- Use of sodium bicarbonate during cooking leads to the loss of
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- Boiling temperature of water is
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- Peptone is a
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- The vitamin which is found only in animal foodstuff is
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- Which of the following is an essential amino acid?
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- The component which helps in iron absorption is -
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- The transfer of iron in our body takes palce with the help of
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- The limiting amino acid present in maize is
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- Blanching is the process of application of
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- Daily requirement of protein for a child (1-3 yrs) is
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- In a balanced diet, the ratio of carbohydrate, protein and fat is
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- In a balanced diet, the amount of calorie that should come from protei...
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- The method of preparing bread is
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- An example of an amino sugar is
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- An calorie less food is
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- Which one is food deficiency disease?
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- Rich source of iron is
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