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UNITED BOOK HOUSE-HIGHER SECONDARY EXAMINATION 2018-EXERCISE
- Blanching is the process of application of
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- Daily requirement of protein for a child (1-3 yrs) is
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- In a balanced diet, the ratio of carbohydrate, protein and fat is
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- In a balanced diet, the amount of calorie that should come from protei...
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- The method of preparing bread is
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- An example of an amino sugar is
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- An calorie less food is
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- Which one is food deficiency disease?
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- Rich source of iron is
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- What is food?
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- What is malnutrition?
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- What is the main function of Antioxidant?
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- Mention the name of the main protein present in egg white.
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- List the disadvantages of preservation of foods in refrigerator.
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- Give examples of food cooked by the following processes : Roasting, Sa...
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- Why soaking of pulses in water is done prior to cooking?
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- Write down the nutritional benefits of germination.
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- Mention the RDA of iron & calcium of a pregnant woman according to ICM...
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- Write the name of the carbohydrate stored in the body.
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- Name two conjugated proteins present in our body.
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