Home
Class 11
BIOLOGY
During cooking the most destroyed food e...

During cooking the most destroyed food element is:
1. vitamins
2. carbohydrate
3. protein
4. mineral

A

vitamins

B

carbohydrate

C

protein

D

mineral

Text Solution

Verified by Experts

Promotional Banner

Topper's Solved these Questions

  • MODEL PAPER 02

    UNITED BOOK HOUSE|Exercise EXERCISE |49 Videos

  • MODEL PAPER 04

    UNITED BOOK HOUSE|Exercise EXERCISE |45 Videos

Similar Questions

Explore conceptually related problems

Apoenzymes are: 1. Proteins 2. Vitamin 3. Carbohydrate 4. Amino acid

Best source for dietary protein for a vegetarian is 1. soy bean 2. gram 3. groundnut 4. milk

Which one is Morale vitamin 1. retinol 2. ascorbic acid 3. folate 4. thiamin

Torulopsis utils is 1. a microorganism that yields third generation vaccines 2. a food yeast 3. an important intestinal commensal 4. employed for the citric acid synthesis

The etiology of kwashiorkor is: 1. Deficiency of protein 2. Deficiency of protein and carbohydrate 3. Deficiency of carbohydrate 4. Deficiency of carbohydrate and calorie

Deficiency of which of the following elements causes infertility? 1. Iron 2. Chlorine 3. Manganese 4. Zinc

A diet is to contain at least 80 units of vitamin A and 100 units of minerals. Two foods F_(1) and F_(2) are available. Food F_(1) costs Rs. Rs. 4 per unit food and F_(2) costs Rs. 6 per unit. One unit of food F_(1) contains 3 units of vitamin A and 4 units of minerals. One unit of food F_(2) contains 6 units, of vitamin A and 3 units of minerals, Formulate this as a linear programming problem. Find the minimum cost for diet theat consists of mixture of these two food and also meets the minimal nutritional requirements.

Main unit of protein: 1. mineral 2. cellulose 3. amino acid 4. water

What is the calorific value of 80 gms of carbohydrate, 15 gms of protein and 10.4 gms of fat in a breakfast? What is physiological fuel value of food?

A diet is to contain at least 400 units of carbohydrate, 500 units of fat and 300 units of protein. Foods F_1 contains 10 units of carbohydrate, 20 units of fat and 15 units of protein and food F_2 contains 25 units of carbohydrate,10 units of fat and 20 units of protein. Formulate the given data in the form of inequations and show graphically the region representing the solution of these inequations.