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UNITED BOOK HOUSE-MODEL PAPER 03-EXERCISE
- Which percentage of protein present in human cell?
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- What type of carbohydrate is raffinose?
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- What is meaning of carbohydrate?
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- Which elements disturbed calcium absorbtion?
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- What damage takes place after baking of bread?
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- Full name of LPG?
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- What is called changing food?
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- Name the main protein present in rice -
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- What are the advantages of pressure cooking?
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- What is P.P factor?
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- During cooking what amount of niacin is destroyed?
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- What is health? Write a diffential descriprion on good & bad health?
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- What is fats & oil? What are the function of it?
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- Write a short note : Difference between plant protein & animal protein...
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- Differentiate : Rickets & osteomalacia
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- Describe the functions of vitamin B1 in our body?
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- What is called simmering? Write the useful effect of it? What is its e...
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- Describe the nutritive benefits of milk?
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- Describe about roots & tubers?
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- Prepare a diet chart for a adult man who is working in coal mining?
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