Topper's Solved these Questions
Similar Questions
Explore conceptually related problems
UNITED BOOK HOUSE-MODEL PAPER 05-EXERCISE
- For roasting food material, one of the following is used
Text Solution
|
- What is the full name of ICDS?
Text Solution
|
- In which disease haemoglobin decrease?
Text Solution
|
- Which part of the brain regulates the consumption of food?
Text Solution
|
- Which disease results from obesity?
Text Solution
|
- Which mineral is abundantly found in crake?
Text Solution
|
- Write two essential amino acid.
Text Solution
|
- In glucose structure which group is present?
Text Solution
|
- In which food all the fatty acids are present?
Text Solution
|
- What is the full name of LDL?
Text Solution
|
- In which form vitamin acts in metabolism?
Text Solution
|
- Which vtiamin is found in agaricus?
Text Solution
|
- How much portion of our body imparts sodium?
Text Solution
|
- How much amount of urea is excreted through urine?
Text Solution
|
- Which one is the best way to remove all the microorganism form milk?
Text Solution
|
- Name one food item which is produced by steaming
Text Solution
|
- What is the name of the harmful compund present in 'Khesari dal'?
Text Solution
|
- Why is consumption of salad is appropriate while taking fried fish?
Text Solution
|
- Write short note : Lathyrism
Text Solution
|
- Write short note on levelling effect.
Text Solution
|