Home
Class 11
BIOLOGY
The etiology of kwashiorkor is: 1. Defic...

The etiology of kwashiorkor is:
1. Deficiency of protein
2. Deficiency of protein and carbohydrate
3. Deficiency of carbohydrate
4. Deficiency of carbohydrate and calorie

A

Dificiency of protein

B

Deficency of protein and carbohydrate

C

Deficiency of carbohydrate

D

Defieciency of carbohydrate and coloric

Text Solution

Verified by Experts

Promotional Banner

Topper's Solved these Questions

  • MODEL PAPER 05

    UNITED BOOK HOUSE|Exercise EXERCISE |48 Videos

  • MODEL PAPER 07

    UNITED BOOK HOUSE|Exercise EXERCISE |46 Videos

Similar Questions

Explore conceptually related problems

Deficiency of copper causes

Deficiency of vitamin E causes

Deficiency of vitamin C causes

A protein conjugated to carbohydrates is

Deficiency of nitrogen produces

Niacin deficiency produces

Deficiency of nitrogen produces

Which is caused by deficiency of protein ?

Deficiency of molybdenum cause

Deficiency of B_(12) causes

UNITED BOOK HOUSE-MODEL PAPER 06-EXERCISE
  1. Scurvy is a: 1. eye disease 2. dental disease 3. gastrointestinal di...

    Text Solution

    |

  2. The etiology of kwashiorkor is: 1. Deficiency of protein 2. Deficienc...

    Text Solution

    |

  3. In human body, carbohydrated is stored in liver and muscle in the form...

    Text Solution

    |

  4. Fuel food is

    Text Solution

    |

  5. the meaning of 'vita' is -

    Text Solution

    |

  6. Starch reacts with iodine form one of the following colour

    Text Solution

    |

  7. The carbohydratte content in the Indian daily diet is

    Text Solution

    |

  8. The protein that is found in the sperm of fish is

    Text Solution

    |

  9. Riboflavin conjugated protein is called -

    Text Solution

    |

  10. The amount of cholesterol derived form 100 gm of butter is

    Text Solution

    |

  11. Cholesterol is produced in 1. Kidney 2. Liver 3. Pancreas 4. Heart

    Text Solution

    |

  12. Which one is antineuritic vitamin? 1. Vit-B1 2. Vit- B2 3. Vit-B3...

    Text Solution

    |

  13. Vitamin K was prepared from spoiled fish by: 1. Scientist Karale 2. S...

    Text Solution

    |

  14. what is the amount of dietrary Cacium in our body

    Text Solution

    |

  15. The deficiency of which mineral causes hypochromic anaemia?

    Text Solution

    |

  16. the amount of excreted water from human body through breathing is

    Text Solution

    |

  17. The amount of water present in human muscle is

    Text Solution

    |

  18. How much thiamin is lost during soaking of vegetales in water after cu...

    Text Solution

    |

  19. Fermentation done by microganism causing the icrease of

    Text Solution

    |

  20. Which one of the following is not modern appliances

    Text Solution

    |