A
B
C
D
Text Solution
Verified by Experts
Topper's Solved these Questions
Similar Questions
Explore conceptually related problems
UNITED BOOK HOUSE-MODEL PAPER 06-EXERCISE
- How much thiamin is lost during soaking of vegetales in water after cu...
Text Solution
|
- Fermentation done by microganism causing the icrease of
Text Solution
|
- Which one of the following is not modern appliances
Text Solution
|
- The modern appliance for removing skin of potato is
Text Solution
|
- What is the etiology of overnutrition?
Text Solution
|
- What is called dietary fibre?
Text Solution
|
- Why is vitamin not called food?
Text Solution
|
- What is fructosans?
Text Solution
|
- What do you understand by first class protein? State the functions of ...
Text Solution
|
- Give on example of provitamin of vit-D.
Text Solution
|
- What is called pseudo vitamin?
Text Solution
|
- What happens when the sodium level in blood decreases?
Text Solution
|
- What is the functions of iodine?
Text Solution
|
- What is pan roasting?
Text Solution
|
- How gel is prepared?
Text Solution
|
- What is gluten?
Text Solution
|
- What are the general nutrients of meat?
Text Solution
|
- What is called biotic potential?
Text Solution
|
- Give an example of a disaccharide.
Text Solution
|
- Why parbolied rice is better than refined rice?
Text Solution
|