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UNITED BOOK HOUSE-MODEL PAPER 06-EXERCISE
- What is fructosans?
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- What do you understand by first class protein? State the functions of ...
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- Give on example of provitamin of vit-D.
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- What is called pseudo vitamin?
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- What happens when the sodium level in blood decreases?
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- What is the functions of iodine?
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- What is pan roasting?
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- How gel is prepared?
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- What is gluten?
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- What are the general nutrients of meat?
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- What is called biotic potential?
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- Give an example of a disaccharide.
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- Why parbolied rice is better than refined rice?
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- How skimmed milk is prepared and how much fat is present in it?
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- Discuss the cause of undernutrition in our country.
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- What do you mean by 'ABCD' method for detection of nutritional status?
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- Discuss the role of niacin in our body.
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- Which one is the best way to remove all the microorganism form milk?
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- What is protein? Write down the function of protein?
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- What is the nutritie value of soybeans?
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