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UNITED BOOK HOUSE-TECHNO INDIA GROUP ACADEMIA QUESTION PAPER-EXERCISE
- Main unit of protein: 1. mineral 2. cellulose 3. amino acid 4. wate...
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- Amount of energy comes from 1 kg of fat
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- Rich source of lactose is: 1. ripe fruit 2. human liver 3. milk 4. ...
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- Which antivitamin is present in egg white: 1. Globulin 2. avidin 3. ...
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- Which mineral is necessary for blood cloating
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- During cooking the most destroyed food element is: 1. vitamins 2. c...
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- The most essential component of protein is
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- Which season case of diarrhoea is higher
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- How many salt is needed for ORS preparation
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- Which product is used for keeping food hot for long time
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- Scurvy is a: 1. eye disease 2. dental disease 3. gastrointestinal di...
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- In human body, carbohydrated is stored in liver and muscle in the form...
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- Fuel food is
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- Which one is essential amino acid 1. proline 2. valine 3. glycine ...
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- Cholesterol produce form
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- Which lieating is used in micro wave
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- Which food is called protective food -
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- The deficiency of which mineral causes hypochromic anaemia?
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- The requirement of which vitamin is increased with increasing age?
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- The use of which product is harmful to cook pulses well?
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