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UNITED BOOK HOUSE-TECHNO INDIA GROUP ACADEMIA QUESTION PAPER-EXERCISE
- Which one is essential amino acid 1. proline 2. valine 3. glycine ...
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- Cholesterol produce form
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- Which lieating is used in micro wave
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- Which food is called protective food -
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- The deficiency of which mineral causes hypochromic anaemia?
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- The requirement of which vitamin is increased with increasing age?
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- The use of which product is harmful to cook pulses well?
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- Which method is used to prepare cake and biscuit?
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- What is nutrition?
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- What is the full form of WHO?
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- Names the fat soluble vitamins?
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- What is called cooking?
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- What type of carbohydrate is raffinose?
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- What are the advantages of pressure cooking?
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- What is the scientific name of vitamin K?
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- What is the full name of ICDS?
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- What is toasting?
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- What is the function of iodine?
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- Give an example of a disaccharide.
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- What are the general nutrients of meat?
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