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Temperature required for hot smoking pro...

Temperature required for hot smoking process for fish preservation is -

A

`50^@C-60^@C`

B

`60^@C-70^@C`

C

`65^@C-78^@C`

D

`70^@C-80^@C`

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UNITED BOOK HOUSE-2017- QUESTION PAPER -EXERCISE
  1. At birth the body weight of a normal baby should be

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  2. The daily protein, requirement for a hard working normal woman (weight...

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  3. Temperature required for hot smoking process for fish preservation is ...

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  4. The total energy which should be present in a liquid diet is -

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  5. Mention the daily requirement of folic acid of a lactating woman.

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  6. The food in which Avidin protein is present, is

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  7. The calorie requirement is restricted in the disease which is diagnose...

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  8. Which nutrient should be present in the diet of a pregnant woman for d...

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  9. Carbohydrate restricted diet is given in

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  10. Which proteolytic enzyme is active in acid medium?

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  11. The name of mucous secretory gland is -

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  12. The substance, which is not glucogenic, is -

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  13. Rate of BMR increases - for the increase of 1^@C body temperature is -

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  14. Calorie requirement of a male heavy worker is

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  15. The name of the pepsinogen activator is -

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  16. Which of the following is the organic component of salivary juice? -

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  17. What do you mean by amino acid pool?

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  18. What do you mean by transmethylation?

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  19. What is the difference between colostrum and Matured milk?

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  20. Write the names of carbohydrate digesting enzymes present in the intes...

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