Home
Class 12
BIOLOGY
The pH level food is decreased by -...

The pH level food is decreased by -

A

oil

B

sugar

C

water

D

organic acid.

Text Solution

Verified by Experts

Promotional Banner

Topper's Solved these Questions

  • 2019 QUESTION PAPER

    UNITED BOOK HOUSE|Exercise EXERCISE |47 Videos

  • 2020 QUESTION PAPER

    UNITED BOOK HOUSE|Exercise EXERCISE |45 Videos

Similar Questions

Explore conceptually related problems

Fuel food is

In which disease is sodium level of blood decreased?

What happens when the sodium level in blood decreases?

The length of a cuboidal tank is 20 metres. The height of the water- level in the tank decreases by 15 cm when 18 kilolitres water is taken out from the tank. Then find the breadth of the tank.

Total amount of living material at the various trophic levels of a food chain is depicted by pyramids of

pH of an aqueous 0.1(M) CH_(3)COOH solution is 2.87. state whether pH of the solution will decrease or increase if CH_(3)COONa is added to this solution.

As the P_(CO_(2)) of the venous blood increases the 1. blood pH decreases 2. concentration of HCO_(3) decrease 3. amount of chloride in the rbcs decrease 4. affinity of the haemoglobin for O_(2) increases

By what factor will the concentration of H_(3)O^(+) ions in an aqueous solution in incrased or decreased if its pH is increased by one unit ?

Which of the following will decrease the pH of a 50ml solution of 0.01M HCl?

State whether True or False. If our kidneys get affected due to some reason, then urea, uric acid and creatinine levels in the blood decrease.