Given below are the food products obtained by microbial action Name the respective organism responsible for their production (a) Swiss Cheese (b) Bread dough

Given below are list of commercial products obtained from plants . Mention the parts of plant which is used to obtained them . (a) Rubber (b) Cinnamon (c ) Turpentine

Given below are the plant diseases, name the deficient mineral responsible for the disease. (a) Khaira disease (b) Internal cork of apple (c ) Die back of Citrus (d) Sand drown of tobacco

Given below are the three DNA palindrome sequences . Name the respective restriction enzymes which cleaves those sequence also mention the microbial sources {:("(a) 5' AGCT3'" ,"(b) 5' GGCC3'","(c) 5'GAATTC3'"),(3'TCGA5',"3'CCGG5'","3' CTTAAG5'"):}

Identify the pictures given below (a) Name the emission from these products, substances, locations which are harmful to environment. (b) In which way does these emissions affect the environment.

(a) The equations given below represent the different stages of Nitrogen Cycle in plants. (i) 2NH_(3)^(+)+3O_(2)overset([A])rarr 2NO_(2)^(-)+2H^(+)+2H_(2)O (ii) 2NO_(2)^(-)+O_(2)overset([B])rarr 2NO_(3)^(-) (iii) underset("[Nitrate]")(NO_(3)^(-))overset([C])rarr underset("[Molecular Nitrogen]")(N_(2)) In the above equations [A], [B],[C] indicate the bacteria which is responsible for the reaction. Name them. (b) Define Denitrification. (c) Which enzyme is required for Nitrogen fixation ?

Sita is a owner of confectionary. She got an order from one of her customers to prepare 150 loaves of bread for a birthday party. On her making process of bread, though there is a time constrain, she prepared the dough and kept it aside undisturbed for few hours. Later she made the required number of breads and delivered to customer on time. A day after the party, customer appreciated Sita for the soft and good quality of bread that she supplied to party. (a) Why Sita kept aside the dough undisturbed? (b) Name the living organism involved in the process. (c) What are the products of the process? (d) How this process enhances the quality of food?

From the hint given below, (a) Identify the person in the picture. (b) Mention the famous book written by him. (c) Name the research field which he was famous for? [Hints: finches - prodigality of production - Intraspecific struggle - speciation - Russel Wallace-selection ]

A medicien company has factories at two places A and B. From these places, supply is made to each of its three agencies situated at P,Q and R. The monthly requirements of the agencies are respectively 40,40 50 packets of its medicines, while the production of the factories at A and B are 60 and 70 packets respectively. The transportation cost (in Rs) per packet from the factories to the agencies are given below. Formulate the linear programming problem so that the cost of transportation is minimum .

There is a factory located at each of the two places P and Q. From these locations a certain commodity is delivered to each of the three depots situated at A, B and C. The weekly requirements of the depots are respectively 5, 5 and 4 units of the commodity while the production capacity of the factories at P and Q are respectively 8 and 6 units. The cost of transportation per unit is given below. Formulate the above LPP mathematically in order thaet transportation const in minimum. Solve the I.P.P.