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In the members of family Fabaceae, the p...

In the members of family Fabaceae, the petals show descending imbricate aestivation.

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### Step-by-Step Solution: 1. **Understanding Estivation**: - Estivation refers to the arrangement of petals or sepals in a flower before it opens. It is crucial to understand this concept as it helps in identifying the floral structure of different plant families. 2. **Identifying the Family**: - The question specifies the family Fabaceae, which is commonly known as the legume family. This family includes a variety of plants such as peas, beans, and lentils. 3. **Describing the Type of Estivation**: - In the Fabaceae family, the petals exhibit a specific pattern of arrangement known as "descending imbricate estivation." This means that the petals are arranged in such a way that they overlap each other, with the largest petal positioned at the back. 4. **Analyzing the Arrangement**: - In descending imbricate estivation: - The largest petal is referred to as the **standard petal** (posterior). - There are two smaller petals on the sides known as **wings**. - Additionally, there are two other petals that are fused together at the base, referred to as the **keel**. 5. **Visualizing the Structure**: - To visualize this arrangement: - Imagine the standard petal at the back, then the two wing petals overlapping it from the sides, and finally, the keel petals at the front, which are often fused together. 6. **Conclusion**: - Therefore, the statement that in the members of the family Fabaceae, the petals show descending imbricate estivation is true. This specific arrangement is characteristic of the flowers in this family.
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ICSE-MORPHOLOGY OF FLOWERING PLANTS -Test Your Progress (State whether the following statements are true or false )
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  2. Opuntia is a xerophyte which accumulate water in its flattened stem. ...

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  3. Phylloclade is modified stem to perform the function of photosynthesi...

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  4. Cypsela is a characteristic fruit of the family Asteraceae.(True/False...

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  5. Marginal placentation is a characteristic feature of legumes.

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  6. A carpel may be regarded as a modified microsporophyll.

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  7. Ovules are classified on the basis of the position of micropyle with ...

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  8. In maize grain, the pericarp remains fused with testa

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  9. The flowers of dicotyledons are typically trimerous while monocots po...

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  10. Pepo is a false fruit.

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  11. In maize grain, the plumule remains covered by a protective sheath ca...

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  12. An aggregate fruit develops from an inflorescence.

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  13. Legume is a characteristic fruit of the pea family.

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  14. In the members of family Fabaceae, the petals show descending imbrica...

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  15. The leaf venation is reticulate in species of Smilax, a member of fam...

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  16. Corolla is cruciform in the members of family Fabaceae.

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  17. In Lathyrus aphaca (wild pea) all the leaflets are modified in the te...

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  18. The gynoecium is monocarpellary in the members of family Solanaceae.

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  19. Indigo dye is obtained from a member of the family Fabaceae.

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  20. The family Solanaceae is characterized by the presence of swollen pla...

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