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A solution M is prepared by mixing ethan...

A solution M is prepared by mixing ethanol and water. The mole fraction of ethanol in the mixture is 0.9. Given
`k_(f)("water")=1.86Kkg"mol"^(-1)`
`k_(f)("ethanol")=2.0Kkg"mol"^(-1)`
`k_(b)("water")=0.52Kkg"mol"^(-1)`
`k_(b)("ethanol")=1.2Kkg"mol"^(-1)`
Standard f.p. of water = 273 K
Standard f.p. of ethanol = 155.7 K
Standard b.p. of water = 373 K
Standard b.p. of ethanol = 351.5 K
Vapour pressure of pure water = 32.8 mmHg
Vapour pressure of pure ethanol = 40 mmHg
Molecular weight of water = 18 g `"mol"^(-1)`
Molecular weight of ethanol = 46 g `"mol"^(-1)`
consider the solutions to be ideal dilute solutions and solutes to be nonvolatile and non-dissociative.
The f.p. of the solution M is

A

268.7 K

B

268.5 K

C

234.2 K

D

150.9 K

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To find the freezing point of the solution M prepared by mixing ethanol and water, we will follow these steps: ### Step 1: Determine the mole fraction of water Given that the mole fraction of ethanol (X_ethanol) is 0.9, we can calculate the mole fraction of water (X_water) as follows: \[ X_{water} = 1 - X_{ethanol} = 1 - 0.9 = 0.1 \] ### Step 2: Calculate the molality of the solution Molality (m) is defined as the number of moles of solute per kilogram of solvent. In this case, ethanol is the solute and water is the solvent. To find the molality, we need to calculate the moles of ethanol and the mass of water in kilograms. We can assume we have 1 mole of the solution for simplicity. - Moles of ethanol = 0.9 moles (since the mole fraction of ethanol is 0.9) - Moles of water = 0.1 moles (since the mole fraction of water is 0.1) Now, we need to convert the moles of water to mass: \[ \text{Mass of water} = \text{moles} \times \text{molar mass} = 0.1 \, \text{moles} \times 18 \, \text{g/mol} = 1.8 \, \text{g} = 0.0018 \, \text{kg} \] Now we can calculate the molality: \[ m = \frac{\text{moles of solute}}{\text{mass of solvent in kg}} = \frac{0.9 \, \text{moles}}{0.0018 \, \text{kg}} = 500 \, \text{mol/kg} \] ### Step 3: Calculate the depression in freezing point (ΔTf) The depression in freezing point is given by the formula: \[ \Delta T_f = K_f \times m \] Where: - \( K_f \) for water = 1.86 K kg/mol - \( m = 500 \, \text{mol/kg} \) Substituting the values: \[ \Delta T_f = 1.86 \, \text{K kg/mol} \times 500 \, \text{mol/kg} = 930 \, \text{K} \] ### Step 4: Calculate the freezing point of the solution The freezing point of pure water is 273 K. Therefore, the freezing point of the solution (Tf_solution) can be calculated as: \[ T_f^{solution} = T_f^{pure} - \Delta T_f = 273 \, \text{K} - 930 \, \text{K} = -657 \, \text{K} \] ### Conclusion The freezing point of the solution M is -657 K.

To find the freezing point of the solution M prepared by mixing ethanol and water, we will follow these steps: ### Step 1: Determine the mole fraction of water Given that the mole fraction of ethanol (X_ethanol) is 0.9, we can calculate the mole fraction of water (X_water) as follows: \[ X_{water} = 1 - X_{ethanol} = 1 - 0.9 = 0.1 \] ...
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A solution M is prepared by mixing ethanol and water. The mole fraction of ethanol in the mixture is 0.9 Given: Freezing point depression constant of water (K_(f)^(water)=1.86 K kg mol^(-1)) Freezing point depression constant to ethanol (K_(f)^(ethanol))=2.0 K kg mol^(-1)) Boiling point elevation constant of water (K_(b)^(water))=0.52 K kg mol^(-1)) Boiling point elevation constant of ethanol (K_(b)^(ethanol))=1.2 K kg mol^(-1)) Standard freezing point of water = 273 K Standard freezing point of ethanol = 155.7 K Standard boiling point of water = 373 K Standard boiling point of ethanol = 351.5 K Vapour pressure of pure water = 32.8 mm Hg Vapour pressure of pure ethanol = 40 mm Hg Molecular weight of water = 18 g mol^(-1) Molecular weight of ethanol = 46 g mol^(-1) In anwering the following questions consider the solutions to be ideal dilute solutions and solutes to be non-volatile and non-dissociative. The vapour pressure of the solution M is

A solution M is prepared by mixing ethanol and water. The mole fraction of ethanol in the mixture is 0.9 Given: Freezing point depression constant of water (K_(f)^(water)=1.86 K kg mol^(-1)) Freezing point depression constant to ethanol (K_(f)^(ethanol))=2.0 K kg mol^(-1)) Boiling point elevation constant of water (K_(b)^(water))=0.52 K kg mol^(-1)) Boiling point elevation constant of ethanol (K_(b)^(ethanol))=1.2 K kg mol^(-1)) Standard freezing point of water = 273 K Standard freezing point of ethanol = 155.7 K Standard boiling point of water = 373 K Standard boiling point of ethanol = 351.5 K Vapour pressure of pure water = 32.8 mm Hg Vapour pressure of pure ethanol = 40 mm Hg Molecular weight of water = 18 g mol^(-1) Molecular weight of ethanol = 46 g mol^(-1) In anwering the following questions consider the solutions to be ideal dilute solutions and solutes to be non-volatile and non-dissociative. The freezing point of the solution M is

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