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A solution M is prepared by mixing ethan...

A solution M is prepared by mixing ethanol and water. The mole fraction of ethanol in the mixture is 0.9. Given
`k_(f)("water")=1.86Kkg"mol"^(-1)`
`k_(f)("ethanol")=2.0Kkg"mol"^(-1)`
`k_(b)("water")=0.52Kkg"mol"^(-1)`
`k_(b)("ethanol")=1.2Kkg"mol"^(-1)`
Standard f.p. of water = 273 K
Standard f.p. of ethanol = 155.7 K
Standard b.p. of water = 373 K
Standard b.p. of ethanol = 351.5 K
Vapour pressure of pure water = 32.8 mmHg
Vapour pressure of pure ethanol = 40 mmHg
Molecular weight of water = 18 g `"mol"^(-1)`
Molecular weight of ethanol = 46 g `"mol"^(-1)`
consider the solutions to be ideal dilute solutions and solutes to be nonvolatile and non-dissociative.
The vapour pressure of the solution M is

A

39.3 mmHg

B

36.0 mmHg

C

29.5 mmHg

D

28.8 mmHg

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The correct Answer is:
To find the vapor pressure of the solution M prepared by mixing ethanol and water, we can follow these steps: ### Step 1: Identify the mole fractions Given that the mole fraction of ethanol (X_ethanol) in the mixture is 0.9, we can calculate the mole fraction of water (X_water): \[ X_{water} = 1 - X_{ethanol} = 1 - 0.9 = 0.1 \] ### Step 2: Use Raoult's Law Raoult's Law states that the vapor pressure of a solution (P_solution) is equal to the sum of the partial pressures of each component in the solution: \[ P_{solution} = X_{water} \cdot P_{0,water} + X_{ethanol} \cdot P_{0,ethanol} \] Where: - \(P_{0,water}\) = vapor pressure of pure water = 32.8 mmHg - \(P_{0,ethanol}\) = vapor pressure of pure ethanol = 40 mmHg ### Step 3: Calculate the partial pressures Now we can calculate the partial pressures of water and ethanol in the solution: \[ P_{water} = X_{water} \cdot P_{0,water} = 0.1 \cdot 32.8 = 3.28 \text{ mmHg} \] \[ P_{ethanol} = X_{ethanol} \cdot P_{0,ethanol} = 0.9 \cdot 40 = 36 \text{ mmHg} \] ### Step 4: Calculate the total vapor pressure of the solution Now, we can find the total vapor pressure of the solution: \[ P_{solution} = P_{water} + P_{ethanol} = 3.28 + 36 = 39.28 \text{ mmHg} \] ### Step 5: Round the answer Rounding to two decimal places, we get: \[ P_{solution} \approx 39.3 \text{ mmHg} \] ### Final Answer The vapor pressure of the solution M is approximately **39.3 mmHg**. ---
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A solution M is prepared by mixing ethanol and water. The mole fraction of ethanol in the mixture is 0.9 Given: Freezing point depression constant of water (K_(f)^(water)=1.86 K kg mol^(-1)) Freezing point depression constant to ethanol (K_(f)^(ethanol))=2.0 K kg mol^(-1)) Boiling point elevation constant of water (K_(b)^(water))=0.52 K kg mol^(-1)) Boiling point elevation constant of ethanol (K_(b)^(ethanol))=1.2 K kg mol^(-1)) Standard freezing point of water = 273 K Standard freezing point of ethanol = 155.7 K Standard boiling point of water = 373 K Standard boiling point of ethanol = 351.5 K Vapour pressure of pure water = 32.8 mm Hg Vapour pressure of pure ethanol = 40 mm Hg Molecular weight of water = 18 g mol^(-1) Molecular weight of ethanol = 46 g mol^(-1) In anwering the following questions consider the solutions to be ideal dilute solutions and solutes to be non-volatile and non-dissociative. The vapour pressure of the solution M is

Properties such as boiling point, freezing point and vapour pressure of a pure solvent change when solute molecules are added to get homogeneous solution. These are called colligative properties. Applications of colligative properties are very useful in day-to-day life. One of its examples is the use of ethylene glycol and water mixture as anti-freezing liquid in the radiator of automobiles. A solution M is prepared by mixing ethanol and water. Thus moel fraction of ethanol in the mixture is 0.9 . Given: Freezing point depression constant of water (K_(f)^("water")) = 1.86 K kg mol^(-1) Freezing point depression constant of ethanol (K_(f)^("ethanol")) = 2.0 K kg mol^(-1) Boiling point elevation constant of water (K_(b)^("water")) = 0.52 K kg mol^(-1) Boiling point elevation constant of ethanol (K_(b)^("ethanol")) = 1.2 K kg mol^(-1) Standard freezing point of water = 273 K Standard freezing point of ethanol = 155.7K Standard boiling point of water = 373 K Standard boiling point of ethanol = 351.5 K vapour pressure of pure water = 32.8 mm Hg Vapour pressure of pure ethanol = 40 mm Hg Molecualr weight of water = 18 g mol^(-1) Molecular weight of ethanol = 46 g mol^(-1) In asweering the following questions, consider the solutions to be ideal dilute solutions and solutes to be non-volatile and non-dissociative. The vapour pressure of the solution M is:

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